Vebreda Hydraulic Fruit Wine Apple Press 10.7Gallon/40L -Stainless Steel for Wine Cider Making , Red
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Vebreda Hydraulic Fruit Wine Apple Press 10.7Gallon/40L -Stainless Steel for Wine Cider Making , Red
Large Capacity - The stainless steel basket is able to hold fruits up to 40L (10.7 gallon.), which allows producing more juice or wine at one time.This device consists of food grade stainless steel pressing basket, powder coated frame and stand, rust free and corrosion free.Works great for fruit, herbs, nut milks, honey,etc. Ideal for home, orchard, harvest season and party
It's easy to use, powerful and most importantly is easy to clean.
I love this juicer, it is so much faster than the others I have had and the juice cold when I am done. I like how the chute has a piece that sticks out so the fruit doesn't go flying around on the inside like one I had previously. This is very simple to clean and I just use grocery bags or veggie bags from the market when I'm done with them to put in the waste collector.
I use it every day. All my family enjoy the best juices done by this incredible, easy to clean machine.
This is our first ever juicer and man, oh man, it's an awesome product.? We've been using it for going on 3 weeks.1. It juices everything we throw at it.? Yes, leafy veggies take more than you might think to get a lot of juice but they are relatively cheap and to us, it's very much worth it.? To help with this, add it items that create a great deal of juice form one item, such as a cucumber and run the pulp through one more time.2. The end result produces only a tiny bit of foam, which means more perfectly tasting juice for us to drink.3. The clean up is a SNAP.? We use it about 5 times per day but only rinse it for the first 4 uses and then on the 5th use, we soap wash it.? So the clean up for a majority of the time takes 3 to 5 minutes. Big deal.4. We run the pulp through a second time, every time we juice, and it gives us about 3 additional ounces of greatness in addition to the first 28 ounces we get from the first run.? Re juicing the pulp takes us about 2 minutes so to us, it's worth it.? To others, it may not be.4. We stick to about 5 recipes such as mean green, sunburst morning delight, orange fennel, etc... so this way it makes shopping a bit easier and we're not picking up a hundred ingredients.5. YES, you CAN bring juice to work.? I use 12 ounce [****] jars and fill 3 of them for my snack and lunch.? I fill them to the tippy, tippy top (so no air exposure) and seal them shut, that they stay fresh. They need to stay refrigerated though.? I made my juice at 7:30 AM and just drank my last [****] jar at 6:10 PM before leaving work and it tasted great!Our staple ingredients: Kale, Carrots, Cucumbers, Apples, Spinach, Sweet Potatoes, Celery, Oranges, [****].? We've also used cabbage, grapefruit, beets, and many others.? Everything juiced nicely.My typical routine, I'm 6'2 and 210lbs (after my 5 day fast, which was a piece of cake, 16+ oz of juice fills you up!):? The juicer comes with a 30oz jar that it fills.? So I drink about 24oz, leaving the extra 6oz for my [****] jar.? Then I make one more 30oz batch and fill up the rest of the jars so i leave with three 12oz jars filled to the tippy top.? Shake well and drink about 10:30, then 12:00 and then 1:30pm).? I eat small snacks, such as carrots, almonds, and/or apples during the day in addition to my juices, then I go home and have a sensible dinner with primarily veggies and a bit of lean protein at about 6PM.? Don't forget lots of water too.? Juice shouldn't be your only beverage.? Water is still a MUST.
I consider centrifuge juicers , under $250 a budget juicer. I am able to purchase any of the Omega brands through work, but the one that fits my needs and comes closet my budget is still $230.Because I have used more expansive ones in the past.I wanted to keep it under $200. So, considering the $230 + shopping cost I decide to look for a simpler juicer. Yes I did see fat Sick and Nearly Dead, which confirmed that I did indeed want a juicer. Before this movie I just thought it would be nice to have , but didn't know if they REALLY made a good juice any better than my aging Vitamax blender( cheap juicers under $100 seem to leave a LOT of pulp much like a blender).The? model I wanted was out of stock, so I decided to look at some reviews on line and youtube. I found that ALOT of peeps like the Jack? La Lanine . I picked one up at a local store $25 less than online( usually not possible). I used it for two days. It was quiet, and juiced lemons, apples, oranges , carrots with pleasing success. then I tried to make a green juice and tossed in 3 lettuce, and handful of spinach and 4 kale leave. it got bogged down and jammed... then started smoking.( all reviews I watched or read on the Jack, NO ONE mentioned or tried greens????).? I returned it and ordered this model, not the one I originally wanted , but thought it was the model I'd settle with. It has been the best purchase of the year so far. Very much worth its value at $150!? It is just as quiet as the Jack in low mode, and not too loud in high. In low it juices leaves quite well. In high it eats up harder things like apples and sweet potatoes. It produces a much finer juicer juice than the jack, but yields just a little less than the jack, I assume this is because the jack keeps volume? by not removing all the pulp.? VERY HAPPY
It's easy to use, powerful and most importantly is easy to clean.
I love this juicer, it is so much faster than the others I have had and the juice cold when I am done. I like how the chute has a piece that sticks out so the fruit doesn't go flying around on the inside like one I had previously. This is very simple to clean and I just use grocery bags or veggie bags from the market when I'm done with them to put in the waste collector.
I use it every day. All my family enjoy the best juices done by this incredible, easy to clean machine.
This is our first ever juicer and man, oh man, it's an awesome product.? We've been using it for going on 3 weeks.1. It juices everything we throw at it.? Yes, leafy veggies take more than you might think to get a lot of juice but they are relatively cheap and to us, it's very much worth it.? To help with this, add it items that create a great deal of juice form one item, such as a cucumber and run the pulp through one more time.2. The end result produces only a tiny bit of foam, which means more perfectly tasting juice for us to drink.3. The clean up is a SNAP.? We use it about 5 times per day but only rinse it for the first 4 uses and then on the 5th use, we soap wash it.? So the clean up for a majority of the time takes 3 to 5 minutes. Big deal.4. We run the pulp through a second time, every time we juice, and it gives us about 3 additional ounces of greatness in addition to the first 28 ounces we get from the first run.? Re juicing the pulp takes us about 2 minutes so to us, it's worth it.? To others, it may not be.4. We stick to about 5 recipes such as mean green, sunburst morning delight, orange fennel, etc... so this way it makes shopping a bit easier and we're not picking up a hundred ingredients.5. YES, you CAN bring juice to work.? I use 12 ounce [****] jars and fill 3 of them for my snack and lunch.? I fill them to the tippy, tippy top (so no air exposure) and seal them shut, that they stay fresh. They need to stay refrigerated though.? I made my juice at 7:30 AM and just drank my last [****] jar at 6:10 PM before leaving work and it tasted great!Our staple ingredients: Kale, Carrots, Cucumbers, Apples, Spinach, Sweet Potatoes, Celery, Oranges, [****].? We've also used cabbage, grapefruit, beets, and many others.? Everything juiced nicely.My typical routine, I'm 6'2 and 210lbs (after my 5 day fast, which was a piece of cake, 16+ oz of juice fills you up!):? The juicer comes with a 30oz jar that it fills.? So I drink about 24oz, leaving the extra 6oz for my [****] jar.? Then I make one more 30oz batch and fill up the rest of the jars so i leave with three 12oz jars filled to the tippy top.? Shake well and drink about 10:30, then 12:00 and then 1:30pm).? I eat small snacks, such as carrots, almonds, and/or apples during the day in addition to my juices, then I go home and have a sensible dinner with primarily veggies and a bit of lean protein at about 6PM.? Don't forget lots of water too.? Juice shouldn't be your only beverage.? Water is still a MUST.
I consider centrifuge juicers , under $250 a budget juicer. I am able to purchase any of the Omega brands through work, but the one that fits my needs and comes closet my budget is still $230.Because I have used more expansive ones in the past.I wanted to keep it under $200. So, considering the $230 + shopping cost I decide to look for a simpler juicer. Yes I did see fat Sick and Nearly Dead, which confirmed that I did indeed want a juicer. Before this movie I just thought it would be nice to have , but didn't know if they REALLY made a good juice any better than my aging Vitamax blender( cheap juicers under $100 seem to leave a LOT of pulp much like a blender).The? model I wanted was out of stock, so I decided to look at some reviews on line and youtube. I found that ALOT of peeps like the Jack? La Lanine . I picked one up at a local store $25 less than online( usually not possible). I used it for two days. It was quiet, and juiced lemons, apples, oranges , carrots with pleasing success. then I tried to make a green juice and tossed in 3 lettuce, and handful of spinach and 4 kale leave. it got bogged down and jammed... then started smoking.( all reviews I watched or read on the Jack, NO ONE mentioned or tried greens????).? I returned it and ordered this model, not the one I originally wanted , but thought it was the model I'd settle with. It has been the best purchase of the year so far. Very much worth its value at $150!? It is just as quiet as the Jack in low mode, and not too loud in high. In low it juices leaves quite well. In high it eats up harder things like apples and sweet potatoes. It produces a much finer juicer juice than the jack, but yields just a little less than the jack, I assume this is because the jack keeps volume? by not removing all the pulp.? VERY HAPPY